I seriously can’t start my birthday without a mani + pedi. Bright and perfectly polished nails just make my day that much more lovely.
The beach near the Cliff house never disappoints. I can’t get enough of the ocean.
Flour + water also blew us away. The Spring Pasta Tasting menu was truly divine; my favorite are the ruttabaga capelletti and hedgehog mushrooms.
From the cupcakes, chocolate, ice cream, macaroons, to the red velvet birthday cake, I ate a year’s supply worth of sweets. So yeah, it was a great way to embrace another year of growth.